The Year In Food » Fine Seasonal Eating

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I have always loved that the Persian New Year, Norooz, coincides with the beginning of spring. It feels right, to begin the year anew now, when everything is crawling out from the heavy cloak of winter, the year’s new growth tentatively unfurling. It is the easiest time to slough off the old and look forward. […]

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My birthday happened at the beginning of the month. I hosted a big seafood feast. I wanted a bunch of my favorite people together at a table and a ton of seafood – Dungeness crab, oysters, a big stew with mussels and clams and fish, etc. As these things go, I had an overly grand […]

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I realized over the weekend how excited I am about salads for this time of year. Salad in the colder months of fall and winter is a different beast than a bright, refreshing plate of summer produce tossed in olive oil. They’re big and bold; they have heft and weight and substance. And I think […]

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