The Year In Food » Fine Seasonal Eating

Masthead header

Category Archives: sides

There was a point towards the end of my book-making process when Stacy remarked that one of the recipes we were working on didn’t really seem very much like me. I was slightly bummed to hear that. But she was absolutely right. Here’s the thing: taking on a project of such scale made me stupidly […]

VIEW FULL POST »

At the beginning of this year, I made a list of things that I wanted to prioritize in 2013. I didn’t regard it as a set of resolutions, a set of must-dos; I just wanted these things to guide my year, to set a tone. Among those was a pretty strong desire to have more […]

VIEW FULL POST »

Howdy, friends. I picked up a new phrase from my friend Erin last week: in the molasses. That’s kinda how I feel right now. It’s intense over here in crazy-making bookland. The immensity of the work before me on this cookbook and the time left to get ‘er done leave me feeling dizzy and panicked. […]

VIEW FULL POST »

I decided to take the long way home yesterday, after a cancelled appointment left a large window of free time between my weekend snowshoeing in Lassen and my return to the city. I never regret taking the long way if it involves driving through National Forests, along river roads and migratory bird flyways and grand […]

VIEW FULL POST »

When I was nineteen, I launched my very first entrepreneurial enterprise: I started a very tiny chai-making operation. I made it in my mother’s kitchen, bottled it in gallon-size milk jugs, and delivered it in the basket of my old, avocado-green Schwinn bicycle to my single client: the coffee shop where I worked at the […]

VIEW FULL POST »