The Year In Food » Fine Seasonal Eating

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Category Archives: snacks

With a summer of road trips ahead on my book tour, I’m gathering ideas for recipes and snacks that are ideal for travel. The Eating Well on the Road series is one of my favorites – perhaps because the anticipation and joy of travel is built into planning snacks and meals for the road. Thinking […]

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Guys. Hi! I can’t believe that the official start of summer is this weekend. I’m heading to the woods on a backpacking trip – where it’ll be hot and summery and full of bears and unbelievable views. Lots of bears + no electricity means no popsicles for me this weekend. I can hang with a […]

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At the beginning of the week, I submitted a first draft for the introduction of my cookbook. In it, I talk a little about my obsession and preoccupation with colors, and specifically, the colors of produce. Reading that gave my dad pause – he thinks that those words carry a negative connotation. He did, however, […]

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When I was nineteen, I launched my very first entrepreneurial enterprise: I started a very tiny chai-making operation. I made it in my mother’s kitchen, bottled it in gallon-size milk jugs, and delivered it in the basket of my old, avocado-green Schwinn bicycle to my single client: the coffee shop where I worked at the […]

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