The Year In Food » Fine Seasonal Eating

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Category Archives: summer

It wasn’t my plan to step away from this site for so long, but doing so honestly felt really good. I marvel at how my foray into blogging was the antidote to what I was doing at the time (which I loved, but needed a break from.) And now, it’s being off the internet, and […]

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PORTLAND, OREGON! I’m heading your way. I love summers in the Pacific Northwest and I’m so excited to be there. I’ll be demoing 2 vibrant summer recipes from my book: Green Rice Salad with Nectarines and Corn (pictured, above), and Sweet Corn Fritters with Avocado Crema (below.) All that, plus a taste of the Rhubarb […]

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First off: LOS ANGELES! I’ll be in Pasadena tomorrow evening (Wednesday) at Vroman’s Bookstore, 7 PM. Please come and say hi and ask me weird, unexpected questions about vegetables and color and blogging and photography and other things! It’ll make me so happy to see you. Also. I had a launch party for Vibrant Food. […]

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Summer’s on the horizon. A couple weeks ago we had a pretty terrific heat wave, and I made this, and it was perfect. Rhubarb’s wonderful, tart flavor is front and center here. I love how chia seeds add a little texture and substance to the winning combo of strawberries and rhubarb. This is a variation […]

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Years ago, someone anonymously posted a funny, slightly inappropriate comment on my blog, jokingly asking what one might do with wilted lettuce, among other things. I deleted the comment (which I kinda regret), and while wilted lettuce and grilled lettuce aren’t really the same thing, I’ve always associated them, perhaps because grilling lettuce wilts it? […]

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