The Year In Food » Fine Seasonal Eating

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At the end of October, I landed in blustery, rain-drenched Nuremberg in the full throes of season change. The air was a little bit wild with the sense of storm, and the sky was a patchwork of grays, and the sidewalk mottled with ruddy leaves in their annual transition to winter. This is my favorite […]

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After many months of feeling uninspired in the kitchen, the desire to spend hours tending to recipes and experiments has come back strong. I am making kimchi, and nourishing broths, and soups, and trying my hand at a gluten-free sourdough starter again. I am roasting vegetables, and letting little failures be okay, and indulging in […]

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