The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed, Vibrant. You can find me regularly at the Etsy blog and bonappetit.com.
The Year in Food has been featured on Saveur's Sites We Love, Refinery29, Food52 News, The Kitchn's Breakfast With a Blogger, Babble's Family Kitchen, Food News Journal, Gourmet Live and elsewhere.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.
Category Archives: Uncategorized
November 12, 2012
 Eat Retreat was a different experience for me this year. Since I was totally knocked out by a fever, it was a challenge to be fully present and engaged, and I didn’t get the warm fuzzies that I walked away with last year. Kind of a bummer, but the circumstances were out of my hands,... Ashley - November 12, 2012 - 4:36 pm
What an experience! So sorry you were under the weather for it. Stacy - November 12, 2012 - 4:42 pm
Lovely photos, excellent attitude! I’m sure you’re right: there’s some kind of purpose in your experience. I believe there always is, whenever (if ever!) it is revealed to us. thecitygourmand - November 12, 2012 - 5:22 pm
Wow, this looks like it would have been quite the experience and you’ve captured it beautifully. Hope you feel better too :) sweet road - November 12, 2012 - 6:38 pm
Now that looks like a good time! SG - November 13, 2012 - 10:46 am
Sorry to hear you were sick! Ugh! The event looks like it was awesome and your photo of Andrew and Lamb is captivating. xo Brian @ A Thought For Food - November 13, 2012 - 10:50 am
There are no words… love these shots. sara - November 13, 2012 - 8:56 pm
hope you are feeling better now! the pics are still fabulous, fever or not. Daniel - November 14, 2012 - 9:48 am
It never ceases to amaze me how food can bring people together. No matter where you are from or what the situation is, food will always be a good connector and ice breaker. ileana - November 14, 2012 - 11:45 am
Hope you’re feeling all better by now. From these photos, it looks like you enjoyed everything.
October 31, 2012
 Usually when I get sick, I heed the cues from my body and chill out, hard. If circumstances allow, I will spend as much of a day as possible doing nothing. Doing nothing is good for us, and it seems that the only opportunity some of us have to do this is when sick. I... by Kimberley show hide 21 comments Shanna - October 31, 2012 - 2:20 pm
Oh, do I relate to this! I woke up in the middle of the night Monday with a horrible sore throat, which, in the grand scheme of things, is a pretty small pain to have, but I felt like I was swallowing razor blades and kept waking up choking on phlegm. Yuck. Yesterday, I did have the luxury of making homemade broth and slowing down, and today I’m feeling so much better, but oh gosh, if I had to be sick somewhere else? I’m SURE the whiny five-year-old would come out in me, too. Hope you’re feeling better soon. Wish I could bring you broth! la domestique - October 31, 2012 - 2:35 pm
Oh dear, I hope you’re on the mend now. Being sick away from home is a terrible feeling. I believe in the power of chicken stock too, and chicken noodle soup is my go to when I’m under the weather. Kathryn - October 31, 2012 - 2:43 pm
There is nothing worse than getting sick when you are far away from everything and everyone you love. It’s such a horrible and isolating experience. I’m totally with you on the laughter as the best medicine thing too; I took a day off work the other day and spent it watching movies and ridiculous youtube videos and I’m sure that time helped me get better far quicker. I hope you’re feeling better now and, if not, this chicken stock works its magic. thecitygourmand - October 31, 2012 - 3:33 pm
Chicken soup for the soul – it can’t be beat! Lynda - October 31, 2012 - 6:54 pm
I’m so sorry to hear this. That does not sound fun at all. I hope you were able to recover and enjoy the retreat. I look forward to your post about it! Steve Proesel - October 31, 2012 - 7:12 pm
I’ve always shied away from adding vegetables to the basic chicken stock, same with the parmigiano. I like to create a pure chicken broth and then if I want, add the veggie or parmigiano, a great flavor enhancer, after I’ve got a great broth. I’m sure either way helps you overcome your symptoms. Natalie - November 1, 2012 - 1:35 am
I am going to the store right now to get stock ingredients. In truth, I should have them all the time, right? Well, this was exactly what I needed. Not feeling well today and your beautiful, bright stock is just the thing to nip this in the bud. Thank you so very much! Norma Stafford - November 1, 2012 - 8:18 am
We keep a bag in the freezer into which we throw all of our veggie trimmings: carrot tops, onion pieces, left over parsley, the rest of the broccoli that didn’t get used, etc., etc. When we have a couple of bags filled, we use them to make a veggie stock or add to a chicken stock. Obviously, each time may be a little different taste because we might have different veggies, but they’ve all been very tasty!! (Glad you’re feeling better!) Kimberley - November 1, 2012 - 9:11 am
@Steve Proesel: Agree that perhaps Parmesan isn’t always the right choice, but it was here. Beyond that, I think stock is really a matter of personal preference. Stacy - November 1, 2012 - 9:13 am
I was wondering if this story would end with you sneaking off into the camp’s kitchen to make chicken stock in the middle of the night, but a moment of clarity under a dark, starry sky, surrounded by the sounds of the woods at night is a mighty fine ending as well. :) I hope you were still able to enjoy the retreat and are back to health now!! Courtney - November 1, 2012 - 11:41 am
It seems that our bodies always know what is right for us. I, too take any hint of sickness as a chance to slow down and rest. This yummy homemade chicken stock looks like just the thing for the next time I have the sniffles. Ken - November 1, 2012 - 3:57 pm
Your photography is really really amazing Kimberly! Love it! Can’t wait to try the recipe. Parmesan rind in stock. Who knew?! erin @ yummy supper - November 2, 2012 - 8:36 am
Oh no! And your retreat sounded like it was going to be so fun. There’s nothing worse than being sick and away from the comforts of home. I hope you are feeling better. I can only imagine that this luscious stock really helped:) Katherine Sacks - November 2, 2012 - 12:50 pm
I’ve been eating rich, luscious foods non-stop for the past week, and I’m kind of comatose. This broth looks like just the thing to get me on the path back to feeling right again! I hope you are feeling better, and it sounded like you were able to enjoy a few moments of the retreat anyway. Can’t wait to hear more! Hannah - November 3, 2012 - 10:00 pm
Kimberley I hope you are feeling much better after a little pause to take care of yourself. Can’t wait to hear about the retreat … the woods at night can be scary, I see that – but so glad you found your way to calm. Rest up sweet lady. Darrin Nordahl - November 5, 2012 - 11:50 am
My brother swears by “Root Stew” when he has the flu or cold. Not sure it works to kill the virus, but it sure makes you feel better (which in itself can boost your antibodies). Carrots, onions, garlic, potatoes, shallots, and, of course, a hearty chicken stock, such as what you show here. Mmmmm, mmmm! sarah - November 9, 2012 - 8:11 pm
Thanks for this post. Sorry you were sick! but I so appreciated your thoughts and reminder here. I tend to move towards distraction when I feel overwhelmed or out-of-sorts, instead of finding quiet or nature; taking time to just be. I hope you are feeling better! Model Chef - November 12, 2012 - 7:01 am
This is amazing. Thank you so much for sharing! I’ll need to make this for my husband who is sick right now. Daniela Grimburg - November 12, 2012 - 10:29 am
Thank you for sharing this recipe! I’m @ home with a terrible flu and can’t wait to try the chicken soup. Simon - November 12, 2012 - 11:41 am
Need a little help in the restaurant industry? Try going to Culintro.com to take the weight of staffing and job searching off your shoulders. EAT RETREAT 2012 » The Year In Food - November 12, 2012 - 3:23 pm
[...] Retreat was a different experience for me this year. Since I was totally knocked out by a fever, it was a challenge to be fully present and engaged, and I didn’t get the warm fuzzies that I [...]
October 29, 2012
 Oh goodness. Sometimes being modest about a thing doesn’t help anybody. Like here. Because these are ridiculously amazing and the only way you’ll know is if I tell you. They smell heavenly. (And the gluten free version is superb.) Find the complete recipe at Etsy! by Kimberley show hide 9 comments Kathryn - October 29, 2012 - 12:52 pm
Such a lovely combination of flavours. I love that kick of fire from the crystallised ginger too. A perfect autumn treat. Vanessa Larson - October 29, 2012 - 1:40 pm
These look delicious. Thanks for sharing! Katrina @ Warm Vanilla Sugar - October 29, 2012 - 2:51 pm
These are so pretty! Love this idea! Kathryne - October 29, 2012 - 4:19 pm
We are totally on the same wavelength! I swear I have pumpkin pecan gingerbread muffins on my to-do list for tomorrow. Yours look delicious. Ashley @ Sensibly Gourmet - October 29, 2012 - 8:36 pm
I love pumpkin, and I am intrigued by the combination of flavors here. I might just be trying these soon! Sasa - October 30, 2012 - 12:12 am
Despite the fact that it’s spring here, we still have kabocha at the supermarket and a very dear friend of mine who loves preserved ginger is going to get given these as a bribe to come and hang a painting for me; ginger and pumpkin is a perfect combination. Stacy - October 30, 2012 - 9:29 am
Ah! Hooray!! I have been waiting for this ever since you posted an image of these on Instagram. (Seriously.) I am seeking the perfect pumpkin cake/bread/muffin and, despite several attempts this autumnal season, have not yet found it. These look very promising! And the crystalized ginger — you just can’t go wrong with that addition. Thanks, Kimberley! : ) Renee - October 30, 2012 - 7:54 pm
I saw these on Etsy and bookmarked the page immediately. How convenient that I have the perfect amount of pumpkin in the fridge right now. Can’t wait to cozy up with these on the weekend! sara - November 5, 2012 - 11:21 am
I want to hate all the pumpkin stuff because it is EVERYWHERE but I just can’t. These look so fab, pretty lady. Love that you offer a GF version.
October 24, 2012
 I’m getting really excited for Eat Retreat this weekend. Last year, there was an epic s’mores spread by the campfire after our Friday night supper. It totally upended my understanding of the scope of things one might use to sandwich a molten marshmallow. In addition to homemade marshmallows, there were peeps, ginger snaps, mini waffles,... by Kimberley show hide 25 comments Sasha - October 24, 2012 - 3:57 pm
This post has made me look at s’mores in an entirely new light. Cardamom marshmallows, bacon chocolate, yes please! Happy (almost) Halloween! Kitty - October 24, 2012 - 4:04 pm
I’ve never thought to use stroopwaffels for smores – thank you so much! I can’t wait to experience that! Kasey - October 24, 2012 - 4:33 pm
A homemade smores bar is the best! I’m so past the hershey’s bars and the basic marshmallow. Love the photos! leela - October 24, 2012 - 5:04 pm
I WANT, I NEED!! Erin - October 24, 2012 - 5:48 pm
I’m totally having a s’mores bar at my wedding and this just made me even more excited. Also, your photography is always gorgeous but I absolutely love the rustic feel and the light. Ashlae - October 24, 2012 - 6:05 pm
Agh, that almond and sea salt chocolate bar got me this weekend. Except the big version – downed it in five minutes. I don’t know whether to be proud or ashamed. This s’mores bar is adorable. Gingersnap s’mores are my favorite :) la domestique - October 24, 2012 - 9:16 pm
You have blown my mind! LOVE s’mores and cannot wait to have a s’mores bar. So many possibilities. I’m now going to look at everything food related and consider the s’mores possibilities. :) Kathryn - October 25, 2012 - 1:24 am
This is such a good idea; I love the idea of using different cookies and chocolate to really elevate this treat into something spectacular! Gorgeous pictures too, as ever. Katrina @ Warm Vanilla Sugar - October 25, 2012 - 4:38 am
Totally digging this. Yum! Brian @ A Thought For Food - October 25, 2012 - 5:16 am
Big kids… small kids… who doesn’t enjoy s’mores? Have a fantastic time at Eat Retreat! Can’t wait to hear about it! thelittleloaf - October 25, 2012 - 5:27 am
Cardamom marshmallows sound amazing! Definitely one to try this Halloween. NicoleD - October 25, 2012 - 6:16 am
YES! The almond sea salt chocolate bar IS the best! I remember the first time someone brought peanut butter to a s’more bonfire and it opened up a new world of possibilities. Love the photos and s’more combos! SG - October 25, 2012 - 10:03 am
i would like 24 hour access to your s’mores bar. Annaliese - October 25, 2012 - 10:08 am
Oh man, s’mores are kind of my weakness. I’ve mastered the oven and toaster-oven version for when the campfire just isn’t an option. Love the ‘mallow photo! Huy @ HungryHuy - October 25, 2012 - 10:27 am
Ooo.. yummy! Another reason to use some of that hazelnut spread. Katherine Sacks - October 25, 2012 - 9:48 pm
I love Justin’s Hazelnut Chocolate Butter – it must make the most insanely good smores. I can’t wait to try this out. And the Eat Retreat sounds so amazing, I’m excited to hear all about it! Beth | {local milk} - October 25, 2012 - 10:31 pm
This is basically the best thing ever. Stroopwaffle s’mores? I should have thought of that! Throw in some homemade cardamom marshmallows (another personal favorite) and bacon chocolate? Oh man. Ugh. I shouldn’t have read this at 1:30 AM. Inspiring some dubious midnight sweets cravings… Richard - October 27, 2012 - 1:09 pm
First time here … what a lovely site, and the food sounds amazing! charlotte au chocolat - October 28, 2012 - 5:45 am
How fun! Totally making this happen. Kelsey - October 28, 2012 - 9:41 am
Whoa. That is all I have to say about this. Turid - October 29, 2012 - 6:03 am
Oh no.. I can feel it happening. I have this sensible shopping list, and now.. now I know I will buy chocolate. And marshmallows. Who am I kidding. I love s’mores. Beautifully done! erin @ yummy supper - October 29, 2012 - 9:54 am
Kimberley, I hope your retreat was fun and delicious! I can’t see how you’d go wrong with friends, nature, and s’mores like these? erin @ yummy supper - October 29, 2012 - 9:54 am
Kimberley, I hope your retreat was fun and delicious! I can’t see how you’d go wrong with friends, nature, and s’mores like these? Kristina @ Reclaim SD - October 29, 2012 - 11:14 pm
What a great idea! I recently discovered the Chuao Chocolate Spicy Maya Bar, so I’m going to try to work that into the mix. Diana @ Brooklyn Galley - October 30, 2012 - 10:09 am
Oh my god that looks delicious. Can’t get enough of new ways to remake s’mores!
August 24, 2012
 Hey, gang, helloooooo! I totally disappeared. Where have I been? Deep in northern Montana, a wild and ferocious landscape of craggy, perfect mountains, alpine meadows, abundant wildlife, wild people and wild places. If a place could be a spirit animal, Glacier is most certainly mine. This year I have been finishing up a few projects... by Kimberley show hide 16 comments Eileen - August 24, 2012 - 4:35 pm
That is the purplest sorbet I’ve ever seen! And it sounds delicious, besides. :) alison - August 24, 2012 - 5:19 pm
What a contrast to be in 28 degrees when it is still so warm in many places. I’ll bet the view was pretty amazing. The sorbet is gorgeous, what a beautiful color! sreebindu - August 24, 2012 - 11:34 pm
yumm…yummm…hmm..yummm :D Brian @ A Thought for Food - August 25, 2012 - 5:12 am
Ooooooh! Montana! Haven’t been but your pics have been lovely. Speaking of lovely, I could use a bowl of this sorbet, because it is a bit steamy here today. thecitygourmand - August 25, 2012 - 7:19 am
Wow, that’s good looking sorbet ;) SG - August 25, 2012 - 11:29 am
oh man! i love your instagram pictures – the house your mom grew up in that your great grandpa built – what! your love for Montana has stayed with me so much and i really want to travel there now because of you – it looks so gorgeous and wild! i am most definitely making this sorbet because it is always the right time to have something refreshing and cold in my mind. Kathryne - August 25, 2012 - 2:20 pm
Gorgeous, Kimberley! I’ve been following along on Instagram, looks like you are having the greatest time and a much-needed respite. Kelsey - August 25, 2012 - 7:20 pm
kindred spirit la domestique - August 25, 2012 - 9:50 pm
I just finished a bowl of strawberry ice cream, and now my mouth is watering for concord grape sorbet! I adore concord grapes, and will definitely give this a try. Happy last days of summer! Kathryn - August 26, 2012 - 6:31 pm
Perfect. I never really thing of doing anything with grapes other than eating them so I love this idea. Jose - August 27, 2012 - 5:03 am
Congratulations, Mexican Food - August 28, 2012 - 1:35 am
Thanks a lot for sharing the recipe how to go about and make Concord Grape Sobet. I was in search of the recipe from the past 5 days… Lisa - August 30, 2012 - 4:24 am
That looks refreshing Thanks! Pamela Heiligenthal - August 30, 2012 - 6:42 pm
Man, you are kicking my butt on finding a perfect wine pairing with sorbet :) I’m betting on a Loire Valley (France) Chenin blanc, but I have to give the recipe a try and see if it works. Favorites « The Little Bite - August 25, 2012 - 7:50 pm
[...] Sorbet. What more could I ask for? {concord grape sorbet from The Year In [...] Monday: Newsy Snacks For Busy People | justb. - August 26, 2012 - 1:00 pm
[...] Day: Click to RepinAlso: Make some chalkboard placemats. Cool! When Oprah met The Kardashians. Make grape sorbet, if you want to! A Miley Cyrus photo opp. This famous publisher’s house goes on sale. A basic [...] |
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