Category Archives: Uncategorized

CAMPFIRE COOKING: FRITTATA

Campfire Frittata for Alite Designs Field Notes

In June, I collaborated with Alite Designs — an awesome outdoorsy design company whose HQ happens to be one block from my house — to make some sweet dishes that are perfect for camping. Making a frittata on the campfire was an experiment. I did a lot of research prior to tackling this, but found […]

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HAPPY FOURTH

Red + Blue Velvet Cupcake Flag Cake!! // The Year in Food

Guys. I know! You’re probably, like, what? Who took over this vegetable-centric, seasonal blog? It’s an outtake from a Red + Blue Velvet Cupcake series that I made and shot for Williams-Sonoma. It is undoubtedly the most ridiculous thing that I’ve ever made, and I love it. Find the recipe here. Also, this patriotic Potato […]

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HAPPY SPRING!

shaved carrot salad

Williams-Sonoma has launched a new feature on their website, In Season Now, and I am thrilled to be doing the photography for it. It is the perfect jumping off point for spring produce inspiration. Go take a looksee! I’m so excited for strawberries, asparagus, favas and more. Happy Equinox!

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FINDING A LITTLE EASE

Roy's Motel, Amboy CA

This weekend I went on a climbing trip in the backcountry of Joshua Tree. The woman leading the trip was a total badass – a lean, muscled firecracker of a lady who clambered up rock faces with a kind of grace and ease that made it look effortless. I have been thinking about ease a […]

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A WINTER FEAST

A winter feast

A friend recently asked if I would like to contribute an image to an online gallery she’s launching in the new year. Among the themes to mull over was the idea of feasting. It felt good to think about that, this time of year, when we spend a month diving headlong into rich foods and […]

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