The Year In Food » Fine Seasonal Eating

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Category Archives: vegetarian

Spring is slowly, finally emerging in Portland. What a first year to land here, with the record rains and wild winter followed by an unusually cold spring. (I did say that I craved seasons, and oh did I get them.) I have been getting outside more, finally exploring the many trails of Forest Park — […]

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One of the things I love most about Andrea’s approach to cooking is that it is really about solving problems: what to do with these weird root veggies (which, I’m pretty sure, occupy a special place in her heart, which makes her a gal after my own), and how to keep it simple? When I […]

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Self-care feels more important than ever. The world seems so very fragile right now, so unstable. While I know that my perception of that is somewhat informed by the constant barrage of news, and also the sad fact that most news seems to be defined by its awfulness – again, why can’t good news be […]

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