The Year In Food » Fine Seasonal Eating

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Category Archives: vegetarian

PORTLAND, OREGON! I’m heading your way. I love summers in the Pacific Northwest and I’m so excited to be there. I’ll be demoing 2 vibrant summer recipes from my book: Green Rice Salad with Nectarines and Corn (pictured, above), and Sweet Corn Fritters with Avocado Crema (below.) All that, plus a taste of the Rhubarb […]

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With a summer of road trips ahead on my book tour, I’m gathering ideas for recipes and snacks that are ideal for travel. The Eating Well on the Road series is one of my favorites – perhaps because the anticipation and joy of travel is built into planning snacks and meals for the road. Thinking […]

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Summer’s on the horizon. A couple weeks ago we had a pretty terrific heat wave, and I made this, and it was perfect. Rhubarb’s wonderful, tart flavor is front and center here. I love how chia seeds add a little texture and substance to the winning combo of strawberries and rhubarb. This is a variation […]

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I have always loved that the Persian New Year, Norooz, coincides with the beginning of spring. It feels right, to begin the year anew now, when everything is crawling out from the heavy cloak of winter, the year’s new growth tentatively unfurling. It is the easiest time to slough off the old and look forward. […]

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