The Year In Food » Fine Seasonal Eating

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Category Archives: winter

We’re in the thick of it now. Take a few moments to gather yourself, whether that’s five minutes to stop and write, to sit quietly, to go for a brisk walk, to move through a sun salutation, or to sip some warming tea. I love turmeric. It’s full of soothing health benefits. I used fresh […]

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I bought some beautiful hachiya persimmons with the intention of making them into hoshigaki. The persimmons sat in the fridge, neglected, until well past their ideal state for the project, which requires them to be firm, and not quite ripe. Like so many fruits that are just on the edge of edibility, these had a […]

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Here we are. The shortest day of the year. The start of winter. The end of the year, nearly. I love the magic of the solstice. It celebrates the quiet, the pause, the fallow. And it bears witness to the dark. It’s hard to sit with darkness, whether that’s something we’re uncomfortable with in ourselves, […]

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