The Year In Food » Fine Seasonal Eating

Masthead header

Category Archives: winter

When I was nineteen, I launched my very first entrepreneurial enterprise: I started a very tiny chai-making operation. I made it in my mother’s kitchen, bottled it in gallon-size milk jugs, and delivered it in the basket of my old, avocado-green Schwinn bicycle to my single client: the coffee shop where I worked at the […]

VIEW FULL POST »

I’ve been holding out for this post for months. Citrus makes me happy, and it’s one of those things that redeems January. (And apparently, January is National Citrus Month.) I mean, those colors! Those flavors! That vibrance! That alone is reason enough to make peace with the month. And I had it in mind to […]

VIEW FULL POST »

I had grand intentions for my January first. There would be a fire in the fireplace, a copy of the Sunday NYT to peruse. I would make pho, slowly, cooking in the way that I used to cook when it was just for me, totally private and selfish and gratifying and calm. There would be […]

VIEW FULL POST »

I was delighted to shoot Bon Appetit Food Lover’s Cleanse for a second year this December. (This year with the tremendous help of Stacy Ladenburger – thank you!) The two-week menu plan is fantastic. It’s creative, vibrant, wholesome, interesting and produce-centric with some meat and fish – kind of how I like to eat all […]

VIEW FULL POST »