The Year In Food » Fine Seasonal Eating

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WEEKEND FOOD STYLING & PHOTOGRAPHY WORKSHOP IN SAN FRANCISCO, CA welcome dinner + 2 days of dynamic, hands-on lessons { to register: email bella [at] to reserve your spot } I am thrilled to announce that Bella, creator of gorgeous site ful-filled, and I are co-teaching an immersive weekend workshop all about food photography […]


Are you dreaming about your summer adventures? I wanna hear all about em! I’m so excited for the gifts of the Pacific Northwest this summer: days at the river, hikes in Mt Hood’s wilderness, endless berry picking, road trips east into Oregon’s high desert, road trips north to friends in Washington, and hopefully an excursion […]


  • Diala - I can’t wait to try this bowl! What a great recipe!ReplyCancel

    • Kimberley - Diala, thank you! It’s awesome for travel.ReplyCancel

  • Christiann Koepke - This looks sooooo good!!!! Ps we must plan a picnic. emailing you! – CKReplyCancel

    • Kimberley - OMG YESSSSSS! I love this idea.ReplyCancel

  • Jo - This is perfect! We’re going on a road trip next month.ReplyCancel

  • Sara - Kimberly, this is so gorgeous! Do you think it would be good for flying?ReplyCancel

    • Kimberley - Sara, great question. I think it would work great for flights, perhaps omitting the green onions and maybe the garlic in the dressing. :) Enjoy!ReplyCancel

  • michelle @ hummingbird high - i love the tips you provide! and this bowl looks so healthy and fresh. xoReplyCancel

  • Walt - Your photos make this dish appear to leap off the page … and into my mouth! This meal looks delicious and since I’m the “chef” I’ll make this for my wife & I.ReplyCancel

  • Haley | Brewing Happiness - I’m sort of obsessed with this salad situation. I know what I’m making for my next adventure! xoReplyCancel

  • Elise Ho - Your extra touches look amazing. I look forward to preparing this.ReplyCancel

I have been bowled over by one of those once-in-a-decade viruses that just completely obliterates normal life. I am slowly recovering, and the one thing that delights is the fragile hyper-sensitivity of my senses, which feel superbly alive right now. I can finally go on a walk again, and the explosion of PNW late spring […]


  • Claudia | The Brick Kitchen - Glad you are feeling better! And these little chocolate pots look so decadent, it’s hard to believe they have so many healthy ingredients going on – will def save to give them a try when I’m feeling more virtuous than usual haha! <3ReplyCancel

  • Haley | Brewing Happiness - Isn’t this chocolate chia mousse the best little dessert??? I fell in love with it too! (And your addition of edible flowers is genius.)xoReplyCancel

  • Natalie - Ok. This is almost too pretty to eat!! Almost….yum!ReplyCancel

  • Lily | Kale & Caramel - Oh, Kimberley, I’m so sorry you were so entirely wiped out by that bug—and yes, what a powerful reminder of the body’s ability to regenerate and renew. And I LOVE LOVE LOVE that the fresh aromatics of spring (and the book) were a part of that reawakening. I love all the gorgeous flowers you paired with the mousse! Just stunning. It would be incredible to taste the flavor pairings of chocolate and sweet pea, violet, and I bet borage is INCREDIBLE! Thank you for taking the time in your healing to share from the book. Sending strength and appreciation!!ReplyCancel

  • Christiann Koepke - Girl! So sorry you’ve not been well, I’m glad you’re feeling better, nothing like the GORGEOUS season we’re in to help revive. This recipe looks so good!! I’ll have to try it soon :) – CKReplyCancel

  • BrowniferBites - Beautiful!!!ReplyCancel

  • Abby @ Heart of a Baker - Isn’t Lily’s book just the most gorgeous thing?! I’ve marked this one on my to make list, it just seems so perfect for a summertime dinner party on the porch :)ReplyCancel

  • Jodi - Love everything about this gorgeous dessert. You photos are so beautiful. Lily’s book is so inspiring! xReplyCancel

  • Jessi - It looks so beautiful in those pictures!!! Very very nice presentation. Perfect for any summer party:)ReplyCancel

  • Deliverr - It looks perfect and easy, Thanks for sharingReplyCancel

  • Julie - Yeeaaahhhh…..

    Yummy, delicious, tremendously awesome, delightful and now i’m out of words!!! :)ReplyCancel

  • Mafalda - People who recipe wonderful and different and simply fantastic presentation a true work of artReplyCancel