The Year In Food » Fine Seasonal Eating

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I am so tired of waiting, aren’t you? For the world become good and beautiful and kind? — Langston Hughes What else is there to say? The news is exhausting right now. Some of it feels by design, some of it just by awful chance. But I have to come back to the things that […]


  • Taste of France - I just started making shakshuka regularly, using David Lebovitz’s recipe that’s kind of individual shakshuka pizzas. The idea of including beans is great. The mottled red beans you show are called coco rose in French and are all over the markets.ReplyCancel

    • Kimberley - David Lebovitz’ recipe was a point of inspiration in making mine too! Thank you for sharing the French name of the beans. Coco rose is lovely.ReplyCancel

  • Claudia | The Brick Kitchen - Looove shakshuka! I normally make it with roast eggplant or add a can of chickpeas, but I love the sound of using beans – such a good idea! and ALWAYS crusty bread for servings, right?!ReplyCancel

    • Kimberley - Next time, I totally want to add eggplant!ReplyCancel

  • Sara @ Cake Over Steak - I’ve actually never had shakshuka … but I’m really interested in this version with beans!ReplyCancel

    • Kimberley - Do it! It is the best comfort on a chilly weekend morning.ReplyCancel

  • Sophie - The Green Life - I think I’ve only had shakshuka once, but thanks for reminding me that I should have it more often!! I love the addition of beans here. <3ReplyCancel

    • Kimberley - It is the best! Thanks, Sophie.ReplyCancel

  • Christiann - I love cranberry beans!! they are just stunning and I’ve been wanting to cook with them lately after seeing them at the market :) . Will have to try this out!! -CKReplyCancel

  • Shelly @ Vegetarian 'Ventures - Shakshuka is one of my fav breakfasts – always excited to find a new version!ReplyCancel

  • Kimberley - Thanks, Shelly! It is the best.ReplyCancel

  • louraellen - Este blog é sensacional, como sempre divulgando receitas maravilhosas que inspiram e ajudam muito a gente naqueles momentos em que precisamos inovar na cozinha, sempre estou por aqui. Parabéns.ReplyCancel

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Last year, I had a ton of fun photographing a couple events and sampling SO MUCH FOOD at FEAST in Portland. This year I’ll be back again, and I can’t wait! It’s such an amazing mix of local Pacific Northwest food folks and nationwide aficionados of fine eating and drinking. Are you going? I’d love […]


Last July, I got to spend an evening capturing a summer dinner with Olaiya Land, the creative woman behind Milly’s Kitchen and leader of those dreamy culinary tours in Paris and Portugal. She partnered with her friend Kevin to create a gorgeous under-the-stars dinner in her summer-perfect backyard. It was all kinds of slow summer […]


  • Jesse - I went down by the riverReplyCancel

  • Olaiya - Such wonderful images! Thank you so much for sharing this evening with us and for documenting it so beautifully. XO.ReplyCancel