The Year In Food » Fine Seasonal Eating

Masthead header

Tag Archives: braised lamb

While osso buco is most commonly prepared with veal, the name actually means bone hole and refers to the cut of meat rather than the type of meat. So it’s easy to substitute an economical leg steak of lamb, as I did here. This is slow-braised, meaty goodness at its best. The lamb is fragrant […]

VIEW FULL POST »