Tag Archives: eating well

EATING WELL ON THE ROAD, PART ONE: AIRPLANES

1. ROASTED RED PEPPER HUMMUS, JARLSBERG CHEESE, CUCUMBER, BLACK PEPPER, SEA SALT. (Hard cheeses can go a long time without refrigeration.) Hello, friends! With the start of summer travels, I thought that I’d launch a series of posts about eating good, simple foods that travel well. It’s one of the greatest challenges of travel, isn’t […]

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