My very favorite hash comes from Slow Club. Their take on the breakfast classic hits all the right notes: it’s livened with ground turkey sausage, given a little sweetness by way of sweet potatoes and butternut squash, laced with piquant arugula, and topped with some sharp cheddar. I ate their hash nearly every weekend for […]
The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.
Tag Archives: Jerusalem artichoke