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Tag Archives: rhubarb cocktail

This cocktail epitomizes spring. It is intensely, deeply pink, buoyed by fennel-infused gin and a vivid rhubarb syrup. Finished with a vigorous shake, it is light, just sweet enough, and bordering on dangerous for all its demure qualities. Fresh rhubarb is absolutely critical here – during a rhubarb shortage in April, I made this with […]

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