The Year In Food » Fine Seasonal Eating

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Tag Archives: split pea soup

Your grandma would appreciate the thriftiness of this soup, which wisely and economically incorporates the whole pea, pod and all. You eliminate the added labor of pea shelling, and you don’t waste half the vegetable. Plus, what a perfect expression of springtime: the marriage of puckery lemon and savory mint temper but don’t overwhelm the […]

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