Tag Archives: spring

SPRING VEG TABBOULEH WITH GREEN HARISSA

Spring Tabbouleh with Green Harissa

(First, some great good news: I’m a finalist in Saveur’s Best Food Blog Awards! If you wouldn’t mind taking a moment to vote, I’d be so honored. Voting closes next Wednesday, April 9th. Thank you!) When I was in school, I had a really hard time with critiques. It’s kind of a cornerstone of the […]

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The Tippler: Rhubarb Fennel Fizz

Rhubarb Fennel Fizz

This cocktail epitomizes spring. It is intensely, deeply pink, buoyed by fennel-infused gin and a vivid rhubarb syrup. Finished with a vigorous shake, it is light, just sweet enough, and bordering on dangerous for all its demure qualities. Fresh rhubarb is absolutely critical here – during a rhubarb shortage in April, I made this with […]

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