The Year In Food » Fine Seasonal Eating

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Tag Archives: winter

I bought some beautiful hachiya persimmons with the intention of making them into hoshigaki. The persimmons sat in the fridge, neglected, until well past their ideal state for the project, which requires them to be firm, and not quite ripe. Like so many fruits that are just on the edge of edibility, these had a […]

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The weather is calling for a serious and thorough investigation of comfort food. It doesn’t get as cold here as, say, Maine, where it’s probably snowed a dozen times already, but this is relative. It feels cold. The artfully prepared variation on meat and potatoes is precisely the kind of comfort food I’m talking about. […]

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