The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed, Vibrant. You can find me regularly at the Etsy blog and bonappetit.com.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.
Categories
Grilled Pizza
This is what happened last year, when the grilled pizza turned out beautifully every time.
Undoubtedly, the best composition of ingredients is very simple: prosciutto, chevre and figs. You will want to eat the entire pizza.
Jenn@slim-shoppin - Oh man, that pizza looks great! I still have yet to try to grill a pizza, I have to do that this summer!
Have a great weekend!