Subject: I Left San Francisco and Came Back with 23 Lbs. of Heritage Pork
Hi Kimberley:
Can you tell me what I’m now supposed to do with this thing?!
What Would You Do?
The Year In Food » Fine Seasonal Eating
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What Would You Do?
Hi Kimberley: |
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elizabeth - Beautiful.
kiss my spatula - hilarious! love it. what did you tell her/him?
Kimberley - I probably should have clarified that I have no idea! I proposed pulled pork, a braise, curing, smoking. But I've never prepared such a huge cut of meat!