The Year In Food charts the course of the year through inspired, creative cooking and eating with an emphasis on seasonal fruits and vegetables.
I'm a photographer and food blogger based in San Francisco, CA, currently at work on my first cookbook with Ten Speed, Vibrant. You can find me regularly at the Etsy blog and bonappetit.com.
All of the content on this website - the images, recipes and writing - is original content unless otherwise noted. All content is under copyright and may not be used without permission. Please email if interested; I'm generally happy to oblige.
I'm available for freelance work; you can find my portfolio here. Contact me at hello(at)theyearinfood(dot)com.
Categories
What Would You Do?
Subject: I Left San Francisco and Came Back with 23 Lbs. of Heritage Pork
Hi Kimberley: Can you tell me what I’m now supposed to do with this thing?!
kiss my spatula -hilarious! love it. what did you tell her/him?ReplyCancel
Kimberley -I probably should have clarified that I have no idea! I proposed pulled pork, a braise, curing, smoking. But I've never prepared such a huge cut of meat!ReplyCancel
elizabeth - Beautiful.
kiss my spatula - hilarious! love it. what did you tell her/him?
Kimberley - I probably should have clarified that I have no idea! I proposed pulled pork, a braise, curing, smoking. But I've never prepared such a huge cut of meat!