The Year In Food » Fine Seasonal Eating

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What Would You Do?

Subject: I Left San Francisco and Came Back with 23 Lbs. of Heritage Pork

Hi Kimberley:
Can you tell me what I’m now supposed to do with this thing?!

  • elizabeth - Beautiful.ReplyCancel

  • kiss my spatula - hilarious! love it. what did you tell her/him?ReplyCancel

  • Kimberley - I probably should have clarified that I have no idea! I proposed pulled pork, a braise, curing, smoking. But I've never prepared such a huge cut of meat!ReplyCancel

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