The Year In Food » Fine Seasonal Eating

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There’ve been quite a few lovely food adventures over recent months, and very few of those have made it here. Let’s remedy that.

Tartine Afterhours

Tartine Afterhours

Tartine Afterhours, a monthly dinner by the talented and inspiring Samin Nosrat

My friend Anna, the lady behind SirenSeaSA, took me and our buddy James on a tour of the fishery where she works.

Hop Kiln Winery

Then she took us to Hop Kiln Winery, where we got a tour in a pickup truck and were spoiled with oysters and wine.

My friend Dafna, the hardworking lady behind INNAJam, let me tag along with her on a visit to an apricot orchard in Gilroy, the source for her Blenheim Apricot Jam. Then I got to peek behind the scenes where the jam is made in Berkeley. She puts a great deal of effort into sourcing top quality fruit for her jams, and she develops a direct relationship with the farmers in so doing, and that is about as good as it gets. I have an incredible amount of respect for the time and care that she invests in her growing enterprise.

  • Mike@The Culinary Lens - I love food travelogues and this is no exception. Who would have thought salmon scraps could be so photogenic.ReplyCancel

  • Turid - Stunning photography! Very edible indeed.ReplyCancel

  • renee@sweetsugarbean - Looks like you’ve been having awesome culinary adventures! Gorgeous photos, and I want some of that jam!!ReplyCancel

  • tara - now that’s what summer looks like. thanks so much for sharing.ReplyCancel

  • Brian @ A Thought For Food - Thank you for sharing these wonderful foodie outings with us :-)ReplyCancel

  • Lynda - Your photos are stunning! Sounds like you are having quite the adventures, indeed!ReplyCancel

  • james - Beautiful, Kimberley. (Color me jealous about Tartine After Hours and the adventure with Dafna!)ReplyCancel

  • la domestique - Your pictures are so vibrant! Thanks for sharing your adventures, looks like so much fun.ReplyCancel

  • Kimberley - @Mike, totally agree re: photogenic salmon scraps!
    @james: You should come up for a Tartine Afterhours. They’re monthly. But midweek.
    And thanks, all! Kinda nice to change up the pace a bit. :)ReplyCancel

  • NicoleD - Thanks for sharing your adventures! You have some really, really cool friends :)ReplyCancel

  • Christine Schantz - Beautiful! Thank you, Kimberley!ReplyCancel

  • Elizabeth @ Saffron Lane - I’m with @Mike — never thought salmon carcass could look so appealing…until now. Lovely photos, per usual!ReplyCancel

  • Heather @opgastronomia - Now I’m the one with fishery, winery, orchard envy. I can barely handle the thought of Tartine Afterhours…. Looking oh so longingly towards your coast tonight.ReplyCancel

  • kankana - I just don’t want the summer to go away .. it’s flying by so fast! Lovely photos!ReplyCancel

  • Season with Reason - One day you must promise to come to New York and give me a photography lesson. I’ll pay in food, wine or your preferred currency.ReplyCancel

  • TARTINE AFTERHOURS, PART II » The Year In Food - […] If you’d like to see some front of house images, you can take a gander at a few from a dinner I attended last year. This time around, I hid out in the kitchen most of the evening. It was SO FUN. And inspiring. […]ReplyCancel

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