Happy New Year, all! I was stoked to be on board again this year to shoot Bon Appetit’s Food Lover’s Cleanse. As always, it’s an inspired collection of recipes and it’s approach to cleansing is very un-cleansy. It’s really about celebrating whole foods and taking a break from processed foods, most dairy, and most sugar. A great way to head into the new year.
Follow along with author and recipe developer Sara Dickerman’s daily cleanse diary here!
A few of my faves:
Omelet with Red Pepper-Walnut Spread. This spread is so crazy good, on almost any protein:
The Greenest Tahini, perhaps my new favorite dressing:
The lunches are all composed of leftovers from the night before’s dinner. Great inspiration for incorporating vegetables and protein into big, hearty salads. Carrots, Watercress, and Chickpeas with The Greenest Tahini Sauce:
And this ridiculously good chocolate bark! Seriously amazing stuff, and so easy to make. Coconut, Pistachio, and Cacao Chocolate Bark: