The Year In Food » Fine Seasonal Eating

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Category Archives: spring

Williams-Sonoma has launched a new feature on their website, In Season Now, and I am thrilled to be doing the photography for it. It is the perfect jumping off point for spring produce inspiration. Go take a looksee! I’m so excited for strawberries, asparagus, favas and more. Happy Equinox!


This weekend, some friends – Lisa Mishima, Randall Stowell and Yvonne Mouser, collectively Thought For Food – put together a beautiful, complex, interactive art installation, one involving hexagonal shortbread cookies, cream cheese, broccoli blossoms, and a spinning contraption that drizzled honey on the cookies. They are designers and makers and bring to their work a […]