The Year In Food » Fine Seasonal Eating

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Cloudy, blustery Sunday mornings (or afternoons) are as good a reason as any to indulge in leisurely breakfasts and earnest attempts at the NYT crossword puzzle. A generous helping of sauteed leeks and spinach provided a base not unlike spinach quiche, but with less fuss and no crust, and aged manchego cheese grated over the […]