The Year In Food » Fine Seasonal Eating

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Tag Archives: brussels sprouts pasta

Frankly, I have never understood the practice of adding sugar/brown sugar/maple syrup/honey to already-sweet winter squash and yams when we’re talking about a dish that’s part of dinner. I believe practices such as this are meant to deceive children into consuming vegetables. What I do understand is a nice marriage of the inherent sweetness of […]

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