The Year In Food » Fine Seasonal Eating

Masthead header

Tag Archives: chanterelle crostini

Yesterday I went on my first ever chanterelle hunt. We made our way up into the Oakland hills on the kind of crisp, wintry afternoon that seems so quintessentially northern Californian – all muted sunlight, hills soaked and green after so much rain, a chilly wind on the ridge, and a mess of clouds in […]