The Year In Food » Fine Seasonal Eating

Masthead header

Tag Archives: crab cake

This is a lighter variation on the crab cake. In lieu of mayonnaise as a binding agent I use mustard. I also do not bread them. They certainly don’t need to be served up with poached eggs, but the two together are mighty tasty on a weekend morning. Crab Cakes12 oz crab meat1/4 c grated […]