The Year In Food » Fine Seasonal Eating

Masthead header

Tag Archives: polpette

So it’s about 94 degrees here and I’ve just finished making meatballs, first roasting and then braising them in the simplest of tomato sauces. At the beginning of September, I began to contemplate all the foods that speak so perfectly of fall: braised meats, risottos and stews, winter squash, apples, pears . Cozy, slow-cooked, warming […]

VIEW FULL POST »