Tag Archives: squash pasta When I purchased a mandoline for the kitchen a couple years ago, I thought that I had arrived as a home cook. I envisioned perfectly composed dishes with paper-thin slices of fennel, or potatoes, or beets, or whatever it was that I wanted to pass along the blade of the instrument. But in two years, […]  Frankly, I have never understood the practice of adding sugar/brown sugar/maple syrup/honey to already-sweet winter squash and yams when we’re talking about a dish that’s part of dinner. I believe practices such as this are meant to deceive children into consuming vegetables. What I do understand is a nice marriage of the inherent sweetness of […] |
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