The Year In Food » Fine Seasonal Eating

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Tag Archives: vegan

I was reluctant to do anything with carrots. Reluctant because, here at the tail end of winter, we’re kind of done with root vegetables, right? Yes. There’s a longing for asparagus, strawberries and the excitement of spring produce, and they’re almost here. But not quite. So what we do instead is jazz up those old […]


My dear grandmother, who is ninety-two, suggested that I post an entry about killing, cleaning and cooking turtles. She thinks it would be entertaining. And it would, no doubt – but turtle is not high on my list of exotic animals to eat, much less slaughter. She was raised on a farm in rural Tennessee, […]